Public Health England has published its report on the disparity between COVID-19 cases and deaths in the Black, Asian and Minority Ethnic (BAME) population, and in the white or white ethnic population.
The abruptly...
Volunteers will be at the forefront of a new government public transport initiative that is being designed to deal with the increased pressure on routes as lockdown is lifted.
Journey Makers is being coordinated by...
The West of England Civil Society Partnership (WoECSP) has outlined the role that many Voluntary, Community and Social Enterprise (VCSE) sector organisations are playing in coordinated efforts to respond to coronavirus.
At...
The CQC has released interim guidance on DBS and other recruitment checks for providers recruiting staff and volunteers to health and social care...
Sport England are concerned about the financial impact of coronavirus on the sport and physical activity sector, and are looking at options to help mitigate this.
They are exploring ways that they can help and are asking for input - if your organisation is part of the...
Advertorial content created by NCCPE and Voscur, for NCCPE.
Are you working to create a culture of engagement in your organisation? There's a programme starting soon in Bristol that could support your professional development and boost your engagement...
In February 2010, a major review of health equity in England was published, called Fair Society, Healthy Lives (The Marmot Review).
Commissioned by the Secretary of State for Health at the time, the...
Carers of all ages in Bristol are invited to share their views in a survey, to help inform a new strategy for Carers Support Services in the city.
...
The government is investing up to £11.8 million in additional funding for breakfast clubs in order to support disadvantaged families.
So far around 1,800 school breakfast clubs have been created or improved by the...
More than 50 local organisations have signed up to Going for Gold: a campaign to make Bristol a Gold Sustainable Food City for its commitment to tackling food waste, promoting food equality and getting people to eat ...